Archive: July 2015

Caramel, crisp apples and flaky, buttery pastry are the operative flavors in a classic tarte tatin. Fortunately, this is an easy pairing with the honey and spice aromas of noble sweet wines. The ultimate companion to this dish would be a Sauternes with a bit of age

To buy, hold and drink wine is one of life’s visceral joys, says CHARLES CURTIS. Just be sure you are attuned to the finest details.  The notion of squirreling away cases of wine to gather dust seems at odds with the hedonistic enjoyment it can provide