A modern classic, butter-poached lobster was invented by Thomas Keller at Napa Valley’s The French Laundry. After blanching the lobster in hot water, the meat is removed from the shell, and finished in emulsified butter.
LP Sep-Oct 15 Pairing - Butter poached lobsterArchive: September 2015
Collecting (Champagne)
Returns on Champagne, frequently touted as the next big thing in collectable wine, have often been less than bubbly. Even classic vintage Champagne such as Dom Pérignon 1990 has not set the auction world on fire
LP Sep-Oct 15 Collecting - Champagne